Food safety and hygiene

Food safety and quality management in food processing

Training on review and technical assistance with the development and auditing of HACCP, GMP/GHP, traceability systems, ISO 9000 and ISO 22000 standards. Pre-audit, assessment of mistakes, problem solving and training in conformance with BRC/IFS standards, food safety and other standards.

• HACCP, traceability in accordance with EU Hygiene Regulations
• Supplier scheme support
  • BRC certification service
  • IFS (International Food Standard) certification service Verification, pre-audit and certification in conformance with ISO 22000 standard for development and implementation of quality system
  • Training courses
  • INPLISTA
  • Windair
• Shelf-life tests and validation of different heat treatment processes
• Hygiene
  • In situ review, consultancy and audit on hygiene
  • Hygienic aspects of planning and commissioning plants
  • Good Hygiene Practice (GHP)
  • Training - courses and seminars
• Allergens